I Heart Cooking Club’s theme this week is Herbs (or is it are herbs? Grammatically, I am challenged) Awhile back we planted cilantro in our Worm’s Way planting container – wow, it really took off! See…
Fresh picked cilantro goes into a modified recipe of Jamie’s called spaghetti with shrimp and arugula. I don’t have arugula…..so I changed things out a bit.
Fresh pasta topped with shrimp, garlic, zucchini, mushrooms and anything in the fridge that looked like it needed using.
Served with a fruit salad, sitting on the patio, enjoying icy cold Chardonnay……ah…it’s a good life.
I have to mention that the tomato plants have gotten quite large, especially compared to a plant I put in the ground close to the same time we planted in the Worm’s Way container. We are considering the purchase of another planting box and that good potting soil to grow more peppers.
You know what to do – surf over to I Heart Cooking Club and see what herby concoctions our fellow cooks and bakers have come up with!
Please sir, may I have another!