A breakfast dish of pasta..that’s how Jamie describes this meal. So true. So filling.
The theme at I Heart Cooking Clubs this week? Pasta...One of my favorites! This one comes from Jamie’s book Italy …a book that is surely going on my wish list!
Fry up pancetta and little sausages
Recipe may be found HERE
You know what to do.....click on the IHCC badge below...be transported to pasta paradise :-) Also check out the host of Presto Pasta Nights, Jacqueline at Tinned Tomatoes!
16 comments:
WOw This is our kind of pasta dish; anything with pancettta calls my name. Great combination!
Rita
OH, sausage and bacon...nummers. Looks delish, Tina :D
Thanks Rita and Girlichef! Sausage and pancetta...what more could you ask for?!
I've always wanted to try carbonara, this version with meat looks amazing.
OMG, this looks fantastic - I love pasta with sausage - one of my favourites. But the addition of pancetta - never would have occurred to me - transports this into true porcine/pasta heaven.
Thanks for stopping by my blog today - it was so lovely to hear from you :-)
Sue xo
that is one heck of a plate of pasta...
I could eat pasta for breakfast. Lunch and dinner too.
Looks delicious and like something my guys would love.
Great pasta pick for this week!
Tammy, It's a keeper. This is easy too :-)
Sue - I was thrilled to see you back at the keyboard and in the kitchen. I love your comment porcine/pasta heaven :-)
Drick - So filling. I didn't have dessert.
MM - I totally agree with you. And this on is like breakfast for dinner - ha!
Oh yeah, I would eat this for breakfast, lunch, whatever! Very tasty indeed. ☺
This looks killer, Tina! Love it.
Pasta for breakfast? Is that what I just heard? Sounds good to me haha! this looks delicious!
Pasta, bacon and sausage sound like à wonderful pairing to me, wish i could grab a bite right now.
Oh that sausage and pancetta is looking really good right now. ;-)
Great pick!
Looks amazing! Sausage and pasta, just fantastic!
I've made it a couple of times. Always a winner here. Looks delish!
Delicious. I love a non tomato based sauce occasionally and this is always one of my top choices.
Everything came through terrific on eRecipecards! I hope you make us a habit and come back whenever you have anything new posted. And of course, we would love to see some of your "greatest hits" former posts added! Thanks again!
Dave
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