Caprese Bacon Chicken and a Mini Weekend Wine Review: La Vieille Ferme
An inexpensive French wine we like to enjoy with a variety of dishes. Good deep coloring, quaffable with berry fruit tastes an sometimes a hint of pepper, medium-bodied beauty we love to have gracing our table.
International night at our place. We enjoyed this French wine with Caprese Bacon Chicken. Draw in a big breath, savor the aroma and sit down to a damn fine meal. I love eating at home.
This is a dish served at Olive Garden restaurants but I modified it quite a bit. No cream in the fridge so.......I made it as I wanted to and...viola!
Use roma tomatoes, garlic, fresh basil (heavenly scent as you pick from the garden), a tiny bit of tomato sauce, sea salt, pepper, mozzarella cheese and chicken breasts. I actually used chicken tender as the breast meat is too dry for our taste.
8 bacon strips
4 boneless skinless chicken breast halves (or chicken tenderloins)
1 TB olive oil
½ tsp salt
¼ tsp pepper
2 Roma tomatoes, sliced
6 fresh basil leaves, thinly sliced
4 slices mozzarella cheese
Fry up the bacon. Set aside. Now saute the tenders then set aside. Next toss the Roma tomatoes in the skillet with garlic and basil and a tad of tomato sauce. Place the tenders into a baking dish and smother with tomato mixture. Top with bacon then mozzarella. Use the thick cut slices of mozzarella.
Bake at 350 F for about 30 minutes.
Bon appetit and ...Buon appetito!
We usually eat at home. On weekends we grab lunch out when we ride somewhere or when we are running errands. Overall, we keep the dining o...
Happy Friday!!! I know anyone who works a Monday - Friday job is happy to see this day arrive. Looking forward to all sorts of fun thin...
Hello all! I have a request if you don't mind helping out this sweet little ferret. Her name is Lucy and she is trying to win a phot...