|From Drop Box|
Anyone who reads this site with any frequency knows we love a roasted chicken. Perhaps I should change the name Squirrel Head Manor to Another Roasted Chicken. It would reflect the theme here as of late.
This new book of Giada’s didn’t grab me and I can say I am happy I didn’t part with any of my hard earned money to own this one; checked this out of the library. I certainly love the library as I can browse before buying. My honest review of Giada's Feel Good Food: My Healthy Recipes and Secrets may be found HERE at Novel Meals.
For potluck I will be contributing Garlic-Roasted Chicken and Root Vegetables with slight adaptions with lemon and the choice of veggies.
Blending the butter, herbs and garlic was an easy task. Doesn't this look good? It gives the skin a crisp texture.
It helps to grab the pan and slosh it gently, side to side, so the vegetables are moistened by the oils and lemon.
The end result of coating these potatoes and carrots is amazing. The potatoes have a lovely crisp browning on the edges, delicious to eat.
Rather than typing this recipe out I searched it on the Internet to see if it’s available on Giada’s website or Food Network. I found it but surprisingly it’s not associated with this new book. This recipe was recycled from her show Giada At Home. Recipe may be found HERE.
Surf over to I♥ Cooking Club and check out the potluck offerings. Book review here.