I mentioned in past posts how we have fallen in lust with fish tacos (or quesadillas). We tried Mad Anthony's at the waterfront and Mahi Mahi Tacos at The Riverside in St Marks.
We decided to try our hand at making some at home. Doug grilled fish on the charcoal grill....with some help from Aja.
We wrapped it in regular tortillas and served cheese grits and avocado. I chopped some avocado onto the tortilla and wrapped the fish in that too.
For the sauce we used this fantastcially delicious sweet chili sauce. It's sweet with just the right amount of kick, not spicy hot. I think I could use this sauce on sandwiches, burgers, chicken and maybe even biscuits. Funny, I always associated Thai food with intense heat and so I have avoided it.
Here is a peek at the inside of my quesadilla. You can see the fish, the condiments and avocado. It was wonderful!
A taco or quesadilla is just like a sandwich to me, loosely defined but there it is. So, I am linking up to Deb at Kahakai Kitchen for her Souper Sunday. HERE is the link to this week's Souper Sunday. Have you made soup? Sandwiches or salad? Link it up with me !!
Also linking up to Beth Fish's Weekend Cooking Series.