So......we are all alive and well. Feeling quite fortunate that Hurricane Irma didn't smack us as hard as we thought she might. If you'd like to read about our hurricane prep check it out HERE (I have a good 15 Bean Soup there and links).
While this photo doesn't show you how luscious this skillet meal was.....believe me, it's a keeper. I didn't have cherry tomatoes so I used the vine ripe ones we had. This baby is packed with corn too and lots of cottage cheese.
It calls for ricotta and I think I will use that next time but, trying to keep it healthier, I opted for cottage cheese this time.
Farmer's Market Skillet Lasagna
I grabbed this recipe from Joanne at Eats Well with Others, original recipe may be found HERE
Linking up with Beth Fish's Weekend Cooking Series.
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