So......we are all alive and well. Feeling quite fortunate that Hurricane Irma didn't smack us as hard as we thought she might. If you'd like to read about our hurricane prep check it out HERE (I have a good 15 Bean Soup there and links).
While this photo doesn't show you how luscious this skillet meal was.....believe me, it's a keeper. I didn't have cherry tomatoes so I used the vine ripe ones we had. This baby is packed with corn too and lots of cottage cheese.
It calls for ricotta and I think I will use that next time but, trying to keep it healthier, I opted for cottage cheese this time.
Farmer's Market Skillet Lasagna
I grabbed this recipe from Joanne at Eats Well with Others, original recipe may be found HERE
Linking up with Beth Fish's Weekend Cooking Series.
Last weekend we drove down Highway 98 toward Tropical Trader located in Panacea Florida. We had been there back in March but on the Harley ...
For Christmas Gregg and Barb subscribed me to Cook's Illustrated , a detailed foodie magazine with recipes, but also includes product re...
Thank you to Roda of Roda's Recipes for becoming a follower of my blog! Ham. Fresh ham.............. It was ashame to waste so much ...