Not to dismiss the charcoal grilled cheeseburger because really, it was delicious. Pairing it up with some healthy side items such as fresh corn and the zucchini fries balance things, don't you think?
This zucchini is super easy to prepare. You don't peel it, just wash it and cut slices. Dip in egg white then roll in a bread crumb and Parmesan mixture.
I found if I cook them 25 minutes at 425 F they are crispy enough to pick up and eat as you would a French fry. This is a modified version from the SkinnyTaste website. Check it out HERE.
Sharing with Beth Fish's Weekend Cooking Series.