Not to dismiss the charcoal grilled cheeseburger because really, it was delicious. Pairing it up with some healthy side items such as fresh corn and the zucchini fries balance things, don't you think?
This zucchini is super easy to prepare. You don't peel it, just wash it and cut slices. Dip in egg white then roll in a bread crumb and Parmesan mixture.
I found if I cook them 25 minutes at 425 F they are crispy enough to pick up and eat as you would a French fry. This is a modified version from the SkinnyTaste website. Check it out HERE.
Sharing with Beth Fish's Weekend Cooking Series.
One day maybe we can have this for lunch together!
ReplyDeleteWhat a good idea. Cheers
ReplyDeleteI'm very suspicious of this but I am intrigued by replacing fries with zucchini. This is definitely a different way to serve zucchini which I get so bored of by mid summer. I'll have to give this a try - with a yummy cheeseburger of course!
ReplyDeleteNever cook zucchini but would be willing to try this.
ReplyDeleteThis sounds so good. And now I'm true Skinnytaste believer!
ReplyDeleteLooks easy -- I like that there's no actual frying involved. Will have to try this sometime.
ReplyDeleteThese sound easy and delicious.
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