Success! As an appetizer they were excellent and we scarfed down the entire batch. Wish I’d made more. Next time I am taking Carole’s suggestion and adding a bit of cayenne pepper for a boost.
Here is a photo where I dipped it in blue cheese dressing as a dip. Honestly, if you like mushrooms you will love these bad boys. Thank you, Carole!
Simply place Panko in a bowl, beat an egg with sour cream, salt and pepper in another bowl. Add any spice to boost it if you please.
Destalk white button mushrooms and rinse to clean. Pat dry. Dip in egg mixture then roll in Panko. Fry them up!
Make twice as many as you think you’d like to eat. Trust me.
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"Make twice as many as you think you’d like to eat."
ReplyDeleteLOL! Looks delicious.
I'm not a big mushroom fan (it's the texture) but I am a big fan of dipping fried things in blue cheese so I might give these a try! If someone else made them for me that is! Cayenne pepper definitely sounds like it would be delicious. I do like a kick of spice.
ReplyDeleteSounds decadent and delicious. I'm always on the look out for appetizers
ReplyDeleteNice flavors!
ReplyDeletebest... mae at maefood.blogspot.com
I love mushrooms and these sound good.
ReplyDeleteI saw Jamie Oliver on TV this week promoting his new veg cookbook and he made a mushroom stroganoff that I was planning to make this weekend. But now I don't have enough mushrooms and we are expecting an ice storm, so it will wait until next week.
https://www.jamieoliver.com/recipes/mushroom-recipes/mushroom-stroganoff/
These look amazing! Thanks for sharing!
ReplyDeleteWe love mushrooms in our house! This looks really good!
ReplyDeleteI don't know how to fry things like this so I baked them in the oven but followed your/Carole's recipe for ingredients. So delicious! I added they cayenne. Definitely buying more mushrooms tomorrow and some blue cheese crumbles to make a dipping sauce. Totally addicted now. Thanks!
ReplyDelete