Thursday, November 19, 2009

Shrimp Scampi



It's easy, especially since I don't have to peel the shrimp. For some reason, when I peel raw shrimp I start to get a rash. Not just on my fingers but on my arm then on the back of the neck. Sounds like allergies....but I can eat cooked shrimp - no problem.

Just peel and set aside, spritzing a bit of lemon juice on the shrimp. We used a pound and a quarter. The pink shrimp have a sweeter taste so we grab those when they are on sale.



I have some of the essentials of the meal at the ready - white wine, fresh Buitoni pasta and Bertoli Olive oil.



Chop garlic very fine, heat a pan with about 2 TB olive oil and you are ready to cook.



So fast, so easy....it's on the table in in under 10 minutes once you have the shrimp peeled. I used 3 large garlic cloves, started sauteing, when the shrimp were very pink from the heat and oil, I dusted them with roughly 1 tablespoon of flour. Use a wooden spoon to mix it up then free hand pour a bit of wine over the shrimp. Sprinkle with dill.

The water for the pasta was at the boil point just when I splashed the wine into simmering shrimp. Angel hair pasta only takes a minute, literally, to cook.



We served it with Le Petit Francais bread.

As long as the wine was opened we decided to polish it off. A crisp Chardonnay went smoothly and I imagine any of the higher end wines would be even better.



I love simple meals....for those of you in need of a quick to prepare, quick to the table meal....this one fits the bill.

Cheers!

9 comments:

  1. I love shrimp scampi!! I'll give this a shot when I'm no longer eating toast :)

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  2. Oh I LOVE Shrimp Scampi...and its so easy to put together ( other than the peeling the shrimp part)... this got me sooo hungry Tina!

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  3. so fast, so easy, be careful not to overcook the shrimp, the get rubbery, but this looks amazing...great fast weeknight meal

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  4. Love shrimp scampi and quick meals. You can't beat a little wine to wash it all done with ;D A little wine makes everything taste better, doesn't it? Love it!!

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  5. Shrimp scampi is one of my favorites. I love Barefoot Contessas version. Yours looks delicious!

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  6. I love Shrimp Scampi! One of our favorite delicious and easy meals to make!

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  7. I do love simple meals as well - that's my everyday way of cooking.

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  8. Cathy - I have not been online this blog since last Thursday - I sure hope you are eating more than toast now!

    Nat - it's easy, but almost a summery meal. Maybe getting too chilly where you are :-)

    Year on the Grill - that's true, nothing worse than rubbery shrimp. Well, ok...some things could be way worse.

    Kim, a little wine is great. I think I ended up with a hangover the other day...blah!

    Donna - I have not seen the Barefoot Contessa's recipe but I have been wanting to get one of her cookbooks. Thanks!

    5 Star Foodie - It's like classy comfort food, right? Easy too.

    Coyote - I should have saved you plate. Thanks!

    Laura - Thank you, I have enjoyed reading your posts about simple and good meals. Did I tell you your minestrone was fabulous? I need to post that one.

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