Happy New to all! We started off our celebration with a nice French sparkling wine to start off our new year. Francois Montand Brut Blanc de Blancs. Check out my post at Cocktail Puppy HERE We had the same meal as last new year's eve - bacon wrapped shrimp, corn fritters and artichoke risotto.
Also, I had a little giveaway for which I had promised to announce the winner on January 1st. Obviously I let the time slip away so, everyone wins! I will be sending you each a cookbook. Congrats Velva, Janel, Mrs. Langthorne and Joanne!
I will contact you regarding address info and such. First name drawn was Janel so you will receive the book The Weekend Chef by Barbara Witt.
For the rest I will get a different book off to you by next week. Cause you are so nice :-)
Wishing you all a happy and prosperous new year filled with good times, good health and love.
It's getting very hot here in north Florida and so what do we have for dinner? Hot chowder! Why not. It's a nice light meal after...
For Christmas Gregg and Barb subscribed me to Cook's Illustrated , a detailed foodie magazine with recipes, but also includes product re...
Thank you to Roda of Roda's Recipes for becoming a follower of my blog! Ham. Fresh ham.............. It was ashame to waste so much ...