Thursday, July 24, 2014

Off the Spice Rack is the theme.
Basil and Paprika are the stars of the salad.

It’s time for dishes or salads using a spices at I ♥ Cooking Clubs this week. I joined in doing an adaption of Nigel Slater’s tomato and mozzarella salad. I added corn and it was a good compliment to the traditional versions. Maybe I added too much corn. But it was good and refreshing, nice and cold.

Basil is an herb, I know, but it's so good in a salad. Smoked paprika is a good addition and fits the theme :-)

Nigel Slater
The Observer, April 2008




Tomato and Mozzarella Salad with Corn

Ingredients.....

2 ears fresh corn on the cob
About 8 ounces of grape tomatoes (if you don’t have grape tomatoes just cut up several plum tomatoes)
6 ounces mozzarella, not the shredded type, cut into small pieces
8 basil leaves, chiffonade (roll leaves and slice thinly)
¼ cup fresh lemon juice
1/2 teaspoon smoked paprika
¼ cup extra virgin olive oil
1 minced garlic clove
salt and pepper to taste

Cut corn off the cob and place in a bowl. Now add tomatoes, mozzarella and basil. Give this a little stir to mix it up.

Add lemon juice, olive oil, garlic, smoked paprika, salt and pepper to the bowl. Gently stir, I used a wooden spoon, and mix it well. Make sure this goes in the fridge for a bit as it’s very good cold.

Click on the link to see some other good dishes inspired by Nigel Slater's books and foodie columns. The gathering is at I ♥ Cooking Clubs.


Wow...can you believe we are the midway through July already?!

13 comments:

  1. Not too much corn---they were just BIG ears, right? It does look good and refreshing. Love that you can keep up with "I Heart Cooking", as I cannot, so I keep up vicariously thru you.

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  2. One can never have too much of sweet corn, especially when it looks this good with the herb and spice thrown in! And the cheese, of course! :)
    Looks yummy!

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  3. Good tomatoes, fresh buffala mozzarella, lovely fresh corn, good dressing ... to use a proper (slightly 18+) British saying - if you fed me this salad "I wouldn't kick you out of bed for farting!"

    Yum!!

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  4. Debbie, I can't always prepare so etching in time for the current theme but I give it a shot.

    Thank you, Kitchen Flavours! We do love our corn.

    Mrs L, you had me howling. I will do my best to control myself :-)

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  5. Oh yes! I'm collecting recipes for when the tomatoes finally ripen and this one is definitely on my list! Thanks for sharing, Tina...

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  6. This salad has my mouth watering! There's nothing better than sweet corn straight off the cob, especially dressed with a lemony vinaigrette.

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  7. Delicious. Paprika is probably my favourite spice, but I never would have thought to add it to a salad like this - great choice.

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  8. I envy you your tomato crop, Louise. We didn't do as well with the garden.

    Zosia, I think a lemon vinegrette can make most salads very tasty, thanks for the nice comment!

    Sue, this was one of those "let's try this" moments. It worked :-)

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  9. How can you resist corn this time of year--so perfect with the tomatoes and mozzarella--such a great summer salad. I love the paprika addition too--it's one of my favorite spices. ;-)

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  10. I like smoked paprika, it makes everything a bit more tasty. Corn isn't very common in salads here, but it sounds really delicious

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  11. No such thing as too much corn, Tina! Ha ha...seriously now. I love that you added the corn here. There is something about the flavor of basil and corn together that I just love. I could make a whole meal out of this!

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  12. I love smoked paprika. I recently bought some after not having it for a while and have been putting it in everything. It is so delicious

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