It's official - we are on the hunt for the best fish tacos within riding distance. The Mahi Mahi tacos we had at The Blue Parrot three weeks ago were fantastic. Just enough kick and spice.
I had forgotten we tried Grouper Tacos at The Blue Parrot in 2012. Why hadn't we taken up the quest after that meal, I wonder? We still had the Road King then.
Anyway.......we recently tried the Mahi Mahi Tacos at Mad Anthony's Waterfront Grille and so far - these are the absolute best. Packed into a soft and hard taco shell, loaded with fat chunks of fish and a dollop of sweet chilli sauce. I could hurt myself.
But that's not the only thing special about Mad Anthony's Grille - it's worth the trip just to order the hearty serving of cheese grits. Last time we asked about the cooking method. You can tell they aren't instant grits. The cook simmers them all day long. A Southern classic.
Did we have enough food? Why yes, yes we did. But the temptress waitress mentioned a Devil's food cheesecake dessert and we had to have it. Fortunately common sense prevailed and we only ordered one piece to split. Lovely display.
Look how fat this is. Decadently cheesy and chocolately and iced with a sweet fudge topping.
This trip definitely set the bar high for future taste tests, looking for that perfect fish taco. We will be eating at Mad Anthony's again soon....maybe on vacation. I can't wait!
Hope all is well in your world.
Linking up to Beth Fish's Weekend Cooking Series.
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