I’m guessing some of you thought I quit blogging…or fell off the bike whilst sleeping when Doug was towing me, getting hurt somehow with a Global knife…..
Nah, I just got busy at home and work; the computer never came out of its little black carrier since Friday last. I’m behind on Facebook comments – just found out a good friend is having surgery. Just found all the cool posts on FB about food, about my Canadian buddies who are sadly getting snow. Snow! Missed some good updates about baseball (Go Max Lyda…remember that name, all you baseball fans. Max will be in major leagues one day. I’m getting a jersey made early).
So...catching up…..on some good chow that we’ve prepared here I present Mark Bittman’s Paprika Chicken. The theme at IHCC is “Pantry Raid”
Out of the pantry here at Squirrel Head Manor came the olive oil, smoked paprika and lots of garlic.
Just take a roasting hen and rub it down wit olive oil and a tablespoon of good paprika.
Roast at 425 F for about an hour. Baste is you feel the need......
We served this chicken with fresh avocado and sliced tomatoes.....
This one is from How To Cook Everything, page 645. Surf over to IHCC and see what everyone else has put together. Better yet...join in!
Look at this...busted! Aja was thinking of stealing some chicken. Typical. Gotta watch those shibas all the time.
Hope to be online a bit more this week.