My plan had been to participate with IHCC with a Rick Bayless recipe. Specifically, I wanted to make cheese puffs. The heat prevented me from this one as there is a step where you leave the oven door propped open for the finishing touch on baking...after it had been at 400 F.
I just couldn't flood the kitchen with more heat as our AC was running hard enough to keep the house cool. Alas.........perhaps I will make the cheese puffs for his last week at IHCC's Potluck theme.
So, for a Meatless Monday contribution, we went back to an old favorite - Swiss Linguine Tart. This is from an old paperback cookbook printed up in 1993. (Yes, I used the oven to bake this one but most of the cooking and prep was stove top.)
There are quite a few recipes I had not looked at in years. I will be posting from this book again next week when I try the Spinach Manicotti or Italian Artichoke Fritatta.
Recipe may be found at a previous post HERE and it's a recommended meal. Makes for a few dirty pots and pans on the forefront but if you clean and wash as you go, it won't be too bad.
This new Weber grill has taken the heat out of the kitchen and outside on the porch. Perfect when the temperatures are reaching the upper 90...
Happy New Year!!! Impressive dancing and fun old videos set to Uptown Funk. I'd definitely injure myself on some of these maneuve...
Finally , the cookbook 100 Recipes Every Woman Should Know by Glamour came back in for me at the library. I’ve been waiting…….ought to buy...