Beringer Pinot Noir 2010 - Napa Valley California
$9.99 buys you a richly colored hearty wine with notes of black cherry, plum and toasted nuts. Another one I could recommend but hey, I like most pinots. I sure liked this one.
We had it with steamed salmon and let me tell you – a white wine was not missed at all with this flavor pairing.
Excellent deal and we'll sure purchase more of this label.
Subscribe to:
Post Comments (Atom)
-
How is everyone doing with fridge foraging and trying to make tasty meals with their dwindling supplies? At times it can be challenging. I w...
-
Chickpeas with Arugula and Sherry AND making a dessert simultaneously - Don't Try This At Home......Join over at I Heart Cooking Club for Nigella's latest inspirations for the theme Potluck ......... Nigella makes this one in a wok,...
I like a good pinot too, along with a port, burgundy, shiraz, wait, I think I prefer reds... thanks for the recommendation...
ReplyDeleteWine is definitely something I'd love to learn more about but find it so overwhelming. So...for now I'll just drink. ;)
ReplyDeleteWe've had this too -- and with salmon (grilled). It's also good with lamb. Yummmm.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDelete