Oregano Lemon Chicken
Recipe originally from Taste of Home
Ingredients:
6 bone-in chicken thighs
3 tablespoons lemon juice
2 tablespoons honey
1 tablespoon olive oil
3 garlic cloves, minced
2 teaspoons dried oregano
Directions:
Place the chicken in a 13-in. x by 9-in. baking dish. Combine the lemon juice, honey, oil, garlic and oregano; Pour over chicken.
Look at this lush marinade!
Bake, uncovered at 375F. for 45 minutes or until a meat thermometer reads 180F, basting occasionally with pan juices.
This was great and it didn't last us as many nights as it should have. It was just that good.
I hope you all had a wonderful Christmas and plan a safe and festive new year.
Cheers!
Chicken on the bone is just so much better! This looks delicious - I am considering a chicken with marmalade and wholegrain mustard recipe from Eat. Did you notice NS replied to me on Twitter about his book. He did! How exciting :)
ReplyDeleteI love that you used local honey! The ingredients are simple but I imagine they were super good. I may have to steal this as well!
ReplyDeleteYea! I am so glad you made this dish and that you liked it. I thought it was easy and great way to enjoy a good meal without a lot of fuss.
ReplyDeleteMerry Christmas and a Happy new Year to you and your family.
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ReplyDeleteGoing to try this tonight - only tweak being using garlic infused oil - can't tolerate garlic itself... Cheers
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