This 2012 Mont Gravet from Cotes de Gascogne was young to be up so late on our patio. We didn't cork this crisp refreshing bottle as the temperature was perfect, the birds were warbling and we were enjoying a light seafood dinner. Excellent pairing with shrimp, fruit salad and avocado with bacon and tomato dressing.
This is a "porch wine" meant to be opened and shared over good food and excellent company. Do not plan on corking it; you honestly won't want to it's that refreshing.
See you next Wednesday with a Kermit Lynch Vouvray. You just can't go wrong with Kermit Lynch. {Clinking glasses}
Subscribe to:
Post Comments (Atom)
-
I am happy to announce I will be hosting the featured movie at Food 'n Flix for August. Harry Potter and the Sorcerer's Stone i...
-
Chickpeas with Arugula and Sherry AND making a dessert simultaneously - Don't Try This At Home......Join over at I Heart Cooking Club for Nigella's latest inspirations for the theme Potluck ......... Nigella makes this one in a wok,...
I love the term "porch wine" Love, love it.
ReplyDeleteHave a great weekend.
Velva
We use the term "porch sittin' wine.." I have got to stock up!!!!!!
ReplyDelete