I have become quite a fan of Ree Drummond's latest cookbook Dinnertime. Still haven't made the purchase but the library loan time is extended this time of year - yea! I was chatting with my bookish friend Katherine about this cookbook and let her know Costco has it for $17.
Here's the rub - it's Costco at this time of year - which means loads of crowds, yuck! It may be worth elbowing a few folks to get a bargain. Maybe.
Anyhow, here is another winning recipe from The Pioneer Woman we tried. Served with some alfredo sauced noodles and lots of blue lake green beans and you have yourself a feast.
Oven Roasted BBQ Chicken
From Pioneer Woman
3 cups Your Favorite BBQ Sauce
1/2 cup Peach Preserves
1 clove Garlic
Hot Sauce, Optional
12 whole Chicken Thighs, Bone-in, Skin-on
Olive Oil For Brushing
Instructions: Combine BBQ sauce, peach preserves, garlic, and hot sauce in a medium saucepan and heat over medium heat for 5-10 minutes, or until nice and hot. Set aside.
Preheat oven to 400 Degrees F. Drizzle olive oil on 2 rimmed baking sheets and place chicken thighs skin side down in the pans. Roast for 25 minutes.
Remove from oven briefly, brush sauce all over the thighs, then use a spatula to flip them over to the other side, being careful not to tear the skin.
Brush the tops with more sauce and return to the oven for 7 minutes.
Remove from oven, brush on more sauce, and return to the oven for another 7 minutes. Remove from oven, brush on sauce, and turn up the temperature to 425 degrees. Continue roasting for another 5 to 7 minutes, or until the sauce is starting to brown around the edges and the thighs are totally cooked through.
Remove from the oven and let sit for at least 10 minutes before serving.
Are you a fan of The Pioneer Woman site? What's your favorite Ree Drummond recipe? That's a hard choice for me!
I am sharing this with Beth Fish's Weekend Cooking Series.
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