Monday, May 29, 2017

Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette

As I recovered from an illness my husband stepped up and did a whole lotta cooking. I was very thankful and well fed too! I did miss puttering around the kitchen but am happy to say I was able to contribute for part of this meal.


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This is a Curtis Stone recipe that is easy to prepare.  Doug grilled the salmon and I worked on the orzo and spinach portion.  The feta cheese really enhances the flavor of the spinach and tomatoes.  It was good.

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 The recipe may be found HERE at Curtis Stone's website.  Now, the recipe for the Mai Tai is as follows:

Mai Tai

1 shot each of two rums.  (Appletones and Anjeo)
1/2 oz. Cointrau
1/2 oz. Orgeat
1/4 oz. Simple Syrup

Pour it over ice and add a little umbrella if you want to jazz it up.

Sharing with I Heart Cooking Club and the Potluck theme and with Beth Fish's Weekend Cooking Series.


18 comments:

  1. That looks delicious and I hope you'll be feeling all better soon.

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  2. This is a delicious and well balanced meal made with a team effort. Glad you're feeling well.

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  3. That salmon looks delicious... I just pinned the recipe. Hope you're feeling better now!

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  4. Thank you, ladies, I am indeed feeling better now. Almost 100% !

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  5. Looks good Tina! Feta cheese adds great flavor to spinach and other heavy lettuce greens. Delightful.

    Hope everything is going well.

    Velva

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  6. Hope you are fully recovered now. A hearty and healthy meal showcased by you!

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  7. Thanks, Velva. I'm a big fan of feta. It livens up a meal.

    Thank you, Emily. I'm much better now.

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  8. i love feta so this is a great idea. Glad you're feeling better.

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  9. That orzo looks yummy. Salmon is a big favorite in our house too. Hope you're feeling better. :)

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  10. Yum! I'll pass on the salmon but the orzo spinach salad looks delicious. Hope you're feeling better and glad you were able to be well fed while you were recuperating!

    PS - Saw your comment - I'm very pro surprises!

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  11. Nice comfort food! Salmon goes well with so many flavors.

    best... mae at maefood.blogspot.com

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  12. Salmon and a Mai Tai - bliss! Cheers

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  13. So glad you're feeling better now. We're grilling salmon this week, I think I'm going to make the same side dish, it looks so good. Mai Tai? Yes, please.

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  14. Good to hear you're feeling better, and what a guy, stepping up to the plate like that :) I keep a bit of feta on hand to perk up the odd salad or two, but haven't tried it with spinach as yet. Looks good.

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  15. A Mai Tai can be good for what ails ya, I guess. Lol. Thanks for the nice comments and the good wishes. I am on the mend!

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  16. Hope you're feeling better! I can't eat fish but the orzo, spinach and feta looks amazing! I'm so going to have to do that portion :)

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  17. That is a delicious meal! I hope you are fully recovered.

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  18. Tina- Hope you're are feeling back to yourself and doing well. This dish always catches my eye when I'm paging through his cookbook. It's so fresh and colorful and I love all the flavors. I know it was delicious!

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