I have read through most of the Kitchen Diaries as well as Tender, sometimes just for the prose, visualizing his garden with the plants, the foxes and that great dining table he talks about. But today, I bring you a recipe of Nigel's that I found in Food and Wine magazine online. Baked Flounder with Parmesan Crumbs.
It's easy, you toss it in the oven and 15 minutes later you have a good meal. Perfect for a workday or a lazy day.
Nigel Slater's Baked Flounder with
• 4 flounder fillets (2 pounds total)
• Salt and freshly ground pepper
• 3/4 cup freshly grated Parmesan cheese
• 1/2 cup coarse fresh bread crumbs
• 4 tablespoons unsalted butter, melted
• 2 tablespoons extra-virgin olive oil
Preheat the oven to 425 F.
In a large baking dish, season the fish fillets with salt and pepper.
Mix the Parmesan with the bread crumbs, melted butter and olive oil and sprinkle over the fillets. Bake for 15 minutes, or until the fish is cooked and the topping is golden. Let stand for 5 minutes before serving.
Sharing with I Heart Cooking Club and the Potluck theme. Click on the link and see what everyone else brought to the party!