Slow Cooker Santa Fe Chicken from SkinnyTaste is a meal I had been wanting to try for quite awhile. Definitely a keeper. I was inspired to try this slow cooker recipe to evaluate if it’s an easy camping meal.
It is! Instead of hauling the slow cooker along I think I’ll be preparing this the night before we leave for a longer trip. That way it’s dinner one night and can be easily packed in Tupperware.
We don’t take a car so it’s important to have everything we need. That’s not been a problem for the shorter 4 day trips we’ve taken but in September we hope to be gone 8 or 9 days. That’s about the limit our elderly dog can take. I am not going into a grocery store for restocking, not these days.
Here is a snap of the veggie ingredients in the slow cooker. To make this vegetarian you’d obviously need to leave the chicken out but I think you could let the slow cooker do it’s magic of melding the flavors. After that I think you could use the extra form tofu or Tempeh to mix in.