New cutting board - this one has channels around the edge to catch juice. So when I am cutting a tomato I don't have all that juice running off to the counter. Winner.
Two of our favorites - Pouilly-Fuissé labels Lupé Cholet and Louis Latour
This cheese was extremely runny. Note to self: don't get it out of the fridge too early,
Publix started carrying these cookies and we had to try them. Was a bit disappointed the cookies didn't have a beret. Definitely not an everyday indulgence.
I know I posted about this Chicken Ranch Bowl a few weeks back but it's become a favorite go-to and I wanted to share the recipe with the In My Kitchen folks.
Finally, I want to share this good recipe for Garlic Honey Rosemary Chicken from the magazine All Recipes One Pan. Click HERE for the recipe.
That's it for me this time. I hope all is well in your world and your weather is nice.
Linking up with:
HAHAHAHAHA: "Was a bit disappointed the cookies didn't have a beret." I've made note of the wine; always good to recommendations. Cool cutting board.
ReplyDeleteBFR - those are two of my favorite wines. I'm enjoying them and what we have as I have to seriously scale back or quit so...savoring the favs.
DeleteI think I need to see that magazine — I’m trying to simplify my cooking, so I have to think about one pan at a time for each meal.
ReplyDeletebest… mae at maefood.blogspot.com
Mae, I am loving the one pan meals and they are easy for taking when we get the RV out.
DeleteI need a cutting board like that lol. I have to admit those chocolate cookies look kinda delicious
ReplyDeleteThe rosemary chicken looks good!
Greg, I bet those cutting boards are sold other places besides Publix grocerry stores. It's become a go-to when I start chopping!
DeleteI want the chicken bowls so bad but have not been able to talk myself into cooking the bacon yet. #lazy
ReplyDelete"Was a bit disappointed the cookies didn't have a beret."--hahahahahahaha! I would be disappointed, too. So cute!
Jinjer, you don't need the bacon. It's just a topping as the main protein is chicken. You need those cookies!!
DeleteMmm those cookies... wouldn't it be funny if they had a chocolate beret? You could probably make millions if that was your enterprise :)
ReplyDeleteDoS, They are very tasty and buttery but a beret would be kinda cool.
DeleteThe cutting board is a great idea with the ridge to catch juices. I like the French theme of the wine, the cheese, and the cookies.
ReplyDeleteJudee, I realized it was a French theme after i started adding photos. Completely unintentional :-)
DeleteI picked up the butter cookies too but my Publix didn't have the milk chocolate ones! They were quite tasty regardless. The chicken bacon ranch salad looks so tasty. I need to add the ingredients to my grocery list.
ReplyDeleteKatherine, they have a dark chocolate too but I didn't grb them last time I went shopping. Publix has some cool items in the international section.
DeleteVicki, you will love it. It's very filling too.
ReplyDeletethanks so much tina for joining in with IMK and for using my logo. Appreciated! Ah if only I still drank wine and ate cheese :)
ReplyDeleteSherry, if you still eat cookies the ones I posted are good :-)
DeleteThat French wine is extremely appealing as is the d'Affinois cheese, one I often enjoy too.
ReplyDeleteLove your wine choices, and the brie looks like something I could devour. I also don't like the tomato juices running everywhere :)
ReplyDeleteFrench cheese and wine, perfect combination. I will look out for those cookies, the picture clearly shows that there should be a beret. Where is truth in advertising!?
ReplyDelete