Ommegang Belgium Ale
We had this with Chinese stir fry last night. I will post the meal later but had to make a quick mention of this wonderful ale. It has such body, it's like eating bread. Good bread. Similar to the Hennepin we had last week, this was the perfect match with shrimp stir fry.
From the bottle:
Ommegang is a Belgian Abbey Ale - top fermented and bottle conditioned, yielding a rich, fruity, aromatic burgundian brew.
I like it better than Chimay. And I like Chimay.
Today, farmer's market trip, library to pick up some cookbooks and a concert - Celtic Woman performs here this evening.
Happy weekend everyone!
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