Prosciutto Mozzarella Pinwheels

First off, I would like to thank Karen of Tasty Trials and MM of Ms. Enplace for becoming followers of my blog!

I Heart Cooking Club has the perfect theme for this time of year: Make It Simple, Quickies and Easy Fare. Holiday madness is upon us indeed..............

Prosciutto mozzarella pinwheels



Ingredients

•Flour, for dusting
•1 pound purchased pizza dough
•2 cups shredded mozzarella cheese
•7 ounces prosciutto, thinly sliced
•1 cup coarsely chopped baby spinach (about 1 1/2 ounces)
•1 tablespoon olive oil
•Kosher salt and freshly ground black pepper

Preparation

Preheat the oven to 425 degrees F and position a rack in the lower 1/3 of the oven. Line a baking sheet with parchment paper.

On a lightly floured work surface, roll out the pizza dough. Sprinkle with mozzarella. Layer ham or proscuitto, add fresh chopped spinach. Now top with mozzarella. Roll it up!

I used ham for this pinwheel...........


Bake at 425 F for 25 minutes. Let it cool before you cut it.

Look at the size of this bad boy - bigger than some babies I've seen.



Comfort food - fast to put together - Easy!



For some other quickie meals and snacks, surf over to IHCC to see more delicious recipes!



Also check out Cookbook Sundays by clicking on the icon below. Brenda's Candian Kitchen hosts Cookbook Sundays - fun!

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Enjoy!

16 comments:

Joanne said...

Mmm my dad always used to make breads like this. You are making my stomach growl.

Katerina said...

The melted cheese is simply irresistible. This log pizza is perfect for me as I am a known sucker for anything that even resembles pizza.

Drick said...

oh yeah, that is one bad boy and one delicious looking baby...

Brenda said...

Oh, this is aweseome Tina! A new way for me to eat my favourite food. Look at that gooey cheese (happy sigh). Thank you so much for sharing this with Cookbook Sundays and I hope you have a great week!

Natashya KitchenPuppies said...

Yum, looks great! I am a big fan of the pinwheel.

Anonymous said...

Oh wow - warm cheese just makes everything better doesn't it ... this looks delicious Tina!
Mrs L

Couscous & Consciousness said...

Wow, that looks delicious - definitely a "keep it simple" treat :-)
Sue

ARLENE said...

This looks like Stromboli, a favorite appetizer. The prosciutto makes it special.

Debinhawaii said...

Mmm... a few slices of this would make me very happy. Great choice!

Rita said...

Love this recipe; looks so elegant and complicated,yet so simple; I am keeping this one for sure; thank you.
Rita

Pierce said...

Thank you for all the nice comments. I had been under the weather with a cold that just would not let go...feeling better and will be off visiting soon :-)

Hope all is well in your worlds!

Kim said...

You know what I'm thinking when I look at this? I'm thinking I sure could eat a lot of it. A LOT! Looks delicious.

MM said...

What a beautiful baby you have there!

Julie said...

I could fall in love with this in a hurry!

Wendy said...

That looks so easy and tasty! I can't wait to give it a try. I would love to have you link up at Tip Day Thursday sometime.

Wendy
Around My Family Table

Joanna said...

My mom used to make something like this when I was a kid!They do look comforting!

Shrimp Paella and a Tomato Cucumber Salad from Beth Fish Reads

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