Sakura in Tallahassee

My latest sushi adventure……….my son would be proud.

The creations are absolutely works of art. They are carefully constructed and have enormous visual appeal. Years past when Doug and Tristan would get sushi I thought it looked great, presentation wise, but I just couldn't eat it.

Those days are long past and I am up for new experiences where cuisine is concerned. So, here's the latest.

The Sakura roll consists of King crab, shrimp, kani, mango and avocado on top with chef’s special sauce. Look how thin the pineapple is sliced to wrap around this roll.

Sakura Roll



Doug had the Butterfly roll. This is tuna, salmon, escolar and tallow tail tuna. All raw.




Next time we go to Sakura I plan to try something called Volcano roll as it is set on fire. I like foods set on fire.

That's about it. We've been eating quite a bit of seafood, chicken and veggies to cut back on calories lately and this new sushi kick has fit in with our plans very nicely.

Bread posts coming up soon .............

8 comments:

~~louise~~ said...

Good morning Tina and Happy Monday! Would you believe I've never experienced Sushi? I suppose it's high time I give it a whirl, someday:)

Thanks so much for sharing...It sure looks appetizing!

Velva said...

I enjoy sushi but, I eat the avocado rolls or others that don't have seafood....I know you are thinking what's the point? I am thinking I just want to eat sushi too.

I have heard good things about Sakura.

Cheers.

Velva

CJ - Food Stories said...

Tina ... You have been nominated for my NEW Food Stories Award for Excellence in Storytelling. Check out my site for the details (foodstoriesblog dot com).

Janel Gradowski said...

I could probably handle what you had, but just looking at Doug's makes me squirm. :)

Joanne said...

I think I need to have sushi for dinner tonight after this!

Rita said...

I found out how good sushi ca be while in Victoria in March.Fresh from the ocean dos make a big difference.I will keep that Volcano Roll in mind.
Rita

Pierce said...

Thank you all for the nice comments.

Louise - welcome back. I just visited you and left a comment.

Velva - nothing wrong with that! I like the California rolls. Sakura is god...and a bit expensive.

CJ - Thank you very much indeed,

Janel - I get ya, I didn't (wouldn't) even try sushi until this year. And I am actually amazed I like it.

Joanne- We did that a few evenings ago.

Rita - I sure would love to try fresh seafood from the west coast. Let me know if you try the volcano roll. I will surely take a photo.

Katerina said...

I love sushi and this is so good Tina! Very professional!

Shrimp Paella and a Tomato Cucumber Salad from Beth Fish Reads

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