It's that time of year again at Louise's site, Months of Edible Celebrations! This is the fifth year she has organized this event....come join in.
As I selected the letter E, I will be bringing a dish which starts with the that letter. Before I share the goodies, I will list what others brought (those whose letters preceded me).
I'm going on a picnic, and I'm bringing...
Aloo Gobi,
Blueberry Cumberland Salsa,
Crispy Curry Fried Chicken,
Dying for Chocolate Cake and
Eton Mess - Here is the latest creation of Eton Mess.
This is a photo I use for my site badge…feel free to grab it if you’d like a photo link...it's available here on my site. See, look to your right.
Couldn’t be easier to make and what a delicious way to use up fresh strawberries.
Ingredients
4 cups strawberries
2 teaspoons vanilla sugar
2 teaspoons pomegranate juice
2 cups whipping cream
1 packet individual meringue nests
Directions
Hull and chop the strawberries and put into a bowl and add the sugar and pomegranate juice and leave to macerate while you whip the cream.
Whip the cream in a large bowl until thick but still soft. Roughly crumble in 4 of the meringues nests - you will need chunks for texture as well as a little fine dust.
Take out about half a cupful of the chopped strawberries, and fold the meringue cream and rest of the fruit mixture together.
Arrange on 4 serving plates or glasses or in a mound, and top each with some.
It’s a light tasting summery dessert you should try at least one time. Bet you will want it again sometime. We love it.
Hope you all are well and I have enjoyed reconnecting with those of you (you know who you are) who have been absent from the blogging world!
I have some book reviews coming up soon as well as snaps of some outings we enjoyed during vacation.
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Oh I would have no problem just diving into that "mess" Tina! I would certainly be in heaven!
ReplyDeleteThank you so much for toting Eton Mess to the picnic. I've been wanting to try it forever!
It's going to be a delicious picnic this year. Just wait and see!
I believe it, Louise. You always throw a good party!
ReplyDeleteI love Eton Mess is one omy favorites:))) Love to be in picnic with you!
ReplyDeleteThank you, Gloria. You are always welcome here!
ReplyDeleteEton Mess rocks!
ReplyDeleteVelva
This looks so yummy and simple. Thanks for sharing :)
ReplyDeleteVelva, I never thought I would say this but, we have eaten way too much of it this week ;-)
ReplyDeleteThank you so much Ivy!
What a great way to use meringue (which I looooove)! Can't wait to try this at the picnic!
ReplyDeleteEton Mess? Was this a pudding served at Eton? Definitely not a mess, but a cool dessert for the picnic :-)
ReplyDeleteThank you, I Wilkerson, it's a lovely messy treat :-)
ReplyDeleteJanet, I am uncertain of the origin of the name, good nevertheless!
Tina ,
ReplyDeleteEton Mess looks so good and tasty ... I will enjoy it at the picnic ... Eton Mess will be a regular at my house .
This looks wonderfully luscious…I would love to have some at the picnic! A must try for sure!
ReplyDeleteOh that sounds lovely. I'll have to track down the nests though...
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