Tis the Season for parties and coincidentally, is also the theme at I ♥ Cooking Club! While we are not social creatures and haven't been to a party in years and years...if I did have a party I would want to serve these wings.
They are super easy to make and a natural finger food at a buffet. Plus they taste soooo good.
Caramelized Chicken Wings
3 pounds (1.5kg) chicken wings, wing tip removed
¼ cup (60ml) sherry vinegar
1 teaspoon caster (superfine) sugar
sea salt flakes
sour cream dressing
½ cup (120g) sour cream
¼ cup chopped chives
2 tablespoon lemon juice
1 tablespoon shredded lemon zest
½ teaspoon smoked paprika
Preheat oven to 220°C (425°F). Place the chicken wings, vinegar, sugar and salt in a baking dish and toss to combine.
Roast for 40–45 minutes or until golden. Place the sour cream, chives, lemon juice and zest, and paprika in a bowl and mix until well combined. Serve chicken wings with the sour cream dressing. Serves 4–6.
Just look at this caramelized wing, so lusciously moist with crispy skin. Can't resist, can you? Simple to make a batch so get to it! OK...on to the Donna Hay party now :-)
Let's see what the others are cooking up......pass the wine, please.
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