Getting back to a schedule here and posting more about cooking and life events.
A while back Katherine posted HERE about Mary Berry's cookbook and I was intrigued. Every once in awhile I will read a post about someone watching a particular show or, in this case, the Great British Bake-off. When we had TV feed I liked watching Nigella Lawson's show and a few other cooking shows.
Anyway, after reading about Mary's book I checked it out of the library and prepared her tomato, avocado and mozzarella salad. That was a hit and I have quite a few others marked to try. This is another simple recipe - Asparagus with Parmesan.
We've had this asparagus with pan grilled honey-soy salmon and potato cakes.
Asparagus with Parmesan
1 1/4 pound asparagus
30 ounces Parmesan cheese, grated
lemon wedges and flat leaf parsley to garnish
2 TB olive oil
2 tsp white wine vinegar
3 garlic cloves, crushed
salt and pepper
Preheat oven to 400 F. Trim the asparagus and toss the woody ends. Make the marinade in a shallow dish. Combine oil, vinegar, garlic and pinch of salt and pepper.
Roll the asparagus in the marinade and cover, marinating 15 minutes.
Next sprinkle the Parmesan on a plate. Roll the asparagus in the cheese and arrange in a single layer in an ovenproof dish.
Pour remaining marinade over the asparagus and roast for 10 - 15 minutes until lightly browned and hot. Garnish with lemon and parsley if you'd like.
I am sharing this with Beth Fish's Weekend Cooking Series. Thanks to Katherine at I Wish I Lived in a Library for highlighting this book. We are enjoying it.