On my last post I mentioned I was growing restless with the blogging. After 10 years I was torn about continuing and realized, I will just start journaling again instead of doing "event" type posts. Not to say I won't link up here and there with I Heart Cooking Club, Weekend Cooking Series and the like. It's a good thing to be sociable and I have certainly met lots of nice folks. Anyway, here is my first post of the year, journal style.
It snowed in Tallahassee! I think it must be more than 10 years since it snowed here. Quite an event. The interstate closed down because of ice and hazardous conditions. The exit we get off for work was the last one headed eastbound that remained open so traffic was snarled. Lost of semi trucks getting rerouted. By the time we got to work the snow had stopped so we weren't able to walk in it.
Our birdbath. Love the Celtic design.
I like this birdbath too there is an illusion of fire or a light bolt edging upwards. Behold the chill factor here, this was the forecast 2 days ago.
In this weather I am content to stay inside and read or crochet. One of my coworkers is pregnant and I thought it would be cool to make a hat for the baby. It came out well, if I may say so, and now I want to make a green one. In my overflowing stash of yarn I have a soft, lovely green skein of yarn. Maybe I can start on that this weekend.
Blue seems to be the theme as I upload photos. I have recently finished the first book in the Frieda Klein series by Nicci French, Blue Monday. Seems I did things backwards as I read book 7 (Silent Sunday) in the series last month. Doing so gave me a few spoilers but not enough to ruin it for me, I plan to read all these books. Speaking of books, I was surprised that my little corner of the bookish internet has gained me 203 followers at Novel Meals. That was just an off-the-cuff outlet for book ramblings and I didn't expect that at all. Cool :-)
What would my journal be like without a foodie paragraph or two? Haha. As we indulged ourselves with some higher fat foods over the holidays it's back to healthier fare. It's been very cold here (yes, in Florida) so I made a warming Korma complete with rice and naan. Recipe may be found HERE.
Talking about warming food, here is a vat of vegetable soup I made while the Korma was bubbling. When I cut the veggies for the Korma I sliced a bit extra and tossed them in a pot for soup. We brought this to work today to help warm our bones.
I'm guessing I don't need a recipe for this as we all make vegetable soup with our favorite veggies, just saute them and add broth and spices. This time I used zucchini, tomato, onion, garlic, red bell pepper, carrots, leftover green beans and rice. Lots of salt, pepper and basil.
I will be joining Deb at Kahakai Kitchen for her Souper Sunday series - her linkup with a Lucky New Year Noodle Soup may be found HERE. Join in, there is still plenty of time to share your soup, salad or sandwich creations. Happy first week of 2018!
This book has quite a few good recipes and all the ones I've tried so far have come out well. This attempt at Torte Rustica turned out ...
The theme this week at I Heart Cooking Clubs is Fit for a Brit! I’ve only been to England once but foodie images that pop up for me are ...
I try some copycat recipes sometimes and this one is inspired from Zoe's Kitchen . Potato salad can make a nice side dish but I don'...