Does anyone actually say Happy Monday? Probably not.
Well, I am happy to have the morning part over and knowing the alarm will only be set three more mornings. Then we have a mini holiday.
See the Greek salad below? This was meant to hook up with Deb's Souper Sunday but I was supremely unmotivated and thick-headed on Sunday so.........yeah. Didn't happen.
I'm not saying we did sit on the patio until late drinking Chardonnay, talking and listening to the rain patter on the metal roof......but it would explain why a perfectly good post with photos already uploaded didn't make the linkup :-)
Better late than never. Having salad with pizza presumably enables me to eat less pizza. A big fat salad and two slices of tomato, mushroom and spinach pizza was enough. Otherwise, I eat three slices. Every time. Heavy on the feta cheese, red onion, lots of black olives for me and fewer for Doug, banana peppers and tomato is such a great accompaniment for pizza night.
Last night I made another seafood chowder but I have shared that with Deb before so I didn't want to link that one up. Exciting news for me is the delivery of a new cookbook called Chowderland. I am looking forward to that, it was supposed to be delivered today. There will be much inspiration in that book as it has soups, chowders and salads.
Linking up with Deb at Kahakai Kitchen for Souper Sunday. Check out her post HERE. Can't go wrong with her Sweet Corn Chowder.
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