I linked the recipe for the actual dinner above (click on French Chicken) so I won't repeat it here. For this soup/stewy version I took the leftover chicken and vegetables and added sauteed onions and garlic. Then I poured a little more broth in the pot as well as a quarter to half cup of milk.
This was one of those days I was inspired to make bread as well so a freshly baked baguette was a rich accompaniment. Rachel ray would make what she named Stoup. Thicker than soup, thinner that stew. that's what this was. We try and make the most of our leftovers and not waste anything.