Almost time to go home and sort through the boxes of kitchen ware to put up in the "new" kitchen. In the meantime, despite the heat of south Georgia, I made a stew one evening. It was a camp stove meal and I can tell you, all the work was in the prep.
Once it was chopped and measured it went together in under 10 minutes. I love one pot meals!
This is a stew of chunks of chicken, black and red beans, sauteed onion and yellow peppers, half a can of tomatoes and chicken broth. It's very thick and I imagine it would be great over rice but we just ate a bowl as it is for dinner. We had leftovers too :-)