For the Francophile in me, here are some sites I like, followed by links to my French dishes.
The French Revolution
Easy French Food
Here (below) are some dishes I prepared.
Williams-Sonoma Essentials of French Cooking
Beignets de Courgette
Butter Roasted Chicken
Coq au Vin
Eggplant Tomato Tien
Palmiers - with Tomato and Tapenade
Sauteed Chicken with Tomatoes, Peppers and Olives
Sea Scallops in Tangerine Sauce
Seared Tuna with Piperade
Steak au Poivre
Chilled Tomato Soup with Goat Cheese & Summer Herb Bread
Mireille’s Summer Potato Gratin
Classic French by Marie Pierre-Moine
Doug has been wanting this Blackstone griddle for a long time. During our six weeks of "camping" we decided it would be nice to ...
I try some copycat recipes sometimes and this one is inspired from Zoe's Kitchen . Potato salad can make a nice side dish but I don'...
For Christmas Gregg and Barb subscribed me to Cook's Illustrated , a detailed foodie magazine with recipes, but also includes product re...