It's Potluck time at I Heart Cooking Club. Nigella Lawson's last cookbook flat out didn't thrill me. I am a big fan of hers and use the Nigella Express cookbook often. That's my favorite one of hers. But the last one had much whinging and reflecting on the state of the world.
I just want her recipes, not her take on the state of the world. However, this is one recipe I loved and after returning the book to the library, found it on Mail Online news.
This one is highly recommend. A healthy dish which is easy to prepare and easy on the budget. If you like sweet poatoes and chickpeas I think you will enjoy this recipe. Grab a spoon and ladle up a serving or two!
Note: this can be made vegetarian if you (obviously) omit the chicken and use vegetable broth. You can add in spinach for bulk.
I Heart Cooking Club
Deb at Kahakai Kitchen for Souper Sunda
Marg at The Intrepid Reader and Baker for Weekend Cooking