Donna Hay's Chicken Pancetta and Mushroom Stew
I always add extra mushrooms to every recipe and this one is no exception.
Nigel Slater's Lemon and Asparagus Risotto
I love his diary type books. It's a pleasure to read and get insight into his kicthen techniques.
Easy and cheesy and full of veggies and pasta.
This one takes some work but if you like cheese - this will rock your world!
We love this simple and healthy dish and have made while camping several times. We are big fans of sweet potatoes and this is chock with it. The spices will remind you of curry but it's not hot/spicy at all.
Now that I see this one I may make it again tonight!
For Potluck I submit Curtis Stone's Chicken and Chorizo Paella. This is from his book What’s For Dinner and we have it every few months. It's a one pot meal with rice, veggies and protein.
I have prepared many other dishes from the I Heart Cooking Club's lineup of chefs but these stand out for 2021. It's been fun cooking for the theme and I can't wait to see the line up for I Heart Cooking Club next year.
Happy New Year to all!
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All those dishes are quite appealing, looking very flavorful.
ReplyDeleteI hope you have a great New Year's Eve and a happy 2022.
best, mae at maefood.blogspot.com
Thank you, Mae!
DeleteLots of good meals! I have pinned a couple.
ReplyDeleteJackie, Thank you! I guarantee they are pretty easy if I made them 😊
DeleteEverything looks great. Not a goat cheese fan, but the finished dish is lovely.
ReplyDeleteMelynda, glad you like most of the meals!
DeleteOh my!! I want to make every one of those dishes, they all look so appetizing. A very Happy New Year to you!
ReplyDeleteClaudia, these were my absolute favs, hope you try some! Happy new year to you.
DeleteOh my gravy...all outstanding dishes and not sure I could pick a fave. I love how you have so many of our chefs represented in this post! I love the looks of Jacques Chicken Francese. Something about the peas and carrots makes it feel like something my mom would've made when I was a kid! But then the tomato and goat cheese tart gets me every.single.time.
ReplyDeleteThanks for joining us this year! Hope you have a delicious new year!
Kim, I tried to represent a bit of my favorite chefs here. Loved the themes this year. That tomato and goat cheese rocked my world!
DeleteWow! Such beautiful food! Looks delicious, and sure makes me wish we weren't having takeout pizza for dinner.
ReplyDeleteI want to use more cookbooks this year and Nigel Slater and Tieghan Gerard are high up on my list. The gnocchi soup looks amazing! I would leave out the mushrooms though!
ReplyDeleteEverything looks so good! I want to say that I need to try the first Nigella recipe, but maybe I need to try the Curtis Stone! Or maybe the Chicken Friccasee? Too many options.
ReplyDeleteOkay, now I want to make all of these!! And I have some cookbooks to explore. Hope the library has copies.
ReplyDelete