Read. Cook. Repeat.
..... a diary in progress
Tuesday, September 12, 2023
Saturday, September 09, 2023
Slow Cooker shortcut rotisserie chicken
Two weeks ago I posted a risotto recipe served with an easy slow cooker meal. The shortcut rotisserie chicken recipe is from Delish magazine and I can recommend it as super easy and flavorful.
Did I get photos of the bird all cooked and browned and pretty? Noooo...so here is a photo from the magazine and I swear, it looked just like this!
You'll need the following:
2 TB brown sugar
1 TB chili powder (I only used a sprinkle)
1 TB smoked paprika
1 tsp. fresh thyme
1 whole chicken, giblets removed *
salt and pepper
Update: we made it again and here it is 👇 still in the crock. We did not put it in the oven to brown afterwards.
Linking with Marg at The Intrepid Reader for Weekend Cooking.
Saturday, September 02, 2023
Gnocchi with spinach, cherry tomatoes and goat cheese
Gnocchi is a wonderful staple for the pantry. It doesn't need refrigeration and can be dressed up a variety of ways. If the electric goes out, and you have a gas stove or camp stove, this is an easy meal. I mention that because in Florida we have hurricane supplies on hand in case you need to hunker down. 👇 This is a stove top meal.
This plated up nicely but take my word for it - Do Not replace goat cheese with Boursin cheese. This turned out so incredibly rich we couldn't eat the leftovers. I ought to have followed the recipe and not substituted! Here is a recipe for the meal but I found the recipe I used in a magazine. Now I can't find the magzine so, can't tell you the publication. This recipe appears to be the same and again...use the goat cheese.
Wednesday, August 30, 2023
Book page
Book Page is a free publication available at the library. I like flipping through to see which new books are showcased and get ideas for my to-read list on Goodreads.
Sunday, August 27, 2023
Books, movies and life
Doctor appointments seemed to be clustered into a 10 day period between the two of us. The usual physical, eye exam to keep check on Doug's eye after his torn retina in 2020 and a crazy misdiagnosis for me about my liver.
I had a call that my blood work came in and was told I had a history of cirrhosis and they needed me to see the doctor instead of the P.A. Naturally I panicked. Then I received an apology because they had misread my chart/ mixed me up with another patient. Whew! So here I am now, just enjoying my healthy liver :-) And a few glasses of Chablis :-)
Book 📚📚📚 Chat
Readerbuzz for Sunday Salon
Joy for British Isles Friday
Women in Translation months - August 2023
Friday, August 25, 2023
One Pot Meal - Ranch Chicken and Rice
With heat indexes constantly in the triple digits I like to prepare something which doesn't require the oven. Why add more heat to the kitchen - find a one-pot stove top dish to slap together.
Here is a good recipe which is fast, easy and utilizes only one pan. This ranch chicken and rice was on the table in 40 minutes from start to finish. That includes prep and all you need is a skillet. * Jinjer, you can make this in your cute pink hotpot!
In a large mixing bowl, season chicken with salt and pepper. Add ranch dressing and marinate at least 5 minutes. * I dumped the chicken in a freezer bag and put it in the fridge for an hour.
Heat large skillet and add olive oil. Pat some of the ranch dressing off the chicken. Sear the chicken skin side down until golden, about 5 minutes. Transfer to a plate, cover to keep a bit warm. Reduce heat and add garlic and onion, about 2 minutes.
Stir in broth and rice. Season with more salt and pepper per your taste. Return chicken to rice mixture, skin side up. Simmer until rice is tender and chicken is cooked through. This will take approx. 20 minutes.
Stir in baby spinach and parsley and serve.
Next up is the slow cooker rotisserie recipe #winner
Linking with Marg at The Intrepid Reader for Weekend Cooking.
-
How is everyone doing with fridge foraging and trying to make tasty meals with their dwindling supplies? At times it can be challenging. I w...
-
Chickpeas with Arugula and Sherry AND making a dessert simultaneously - Don't Try This At Home......Join over at I Heart Cooking Club for Nigella's latest inspirations for the theme Potluck ......... Nigella makes this one in a wok,...