I am a proud La Cucina Italiana Ambassador
Basil Sausage Bucatini
Chicken Florentine Artichoke Bake
Garlic and Rosemary Marinated Lamb Chops(over a charcoal grill)
Linguine and Clam
Marsala Pork Chops
Olive Garden Chicken Scampi
Rigatoni alla Matriciana
Risotto, Grilled Shrimp and Eggplant Parmesan
Tuscan Roast Chicken, Peas and Onions, Insalata Caprese
Williams Sonoma : The Essentials of Italian Cookbook
Doug has been wanting this Blackstone griddle for a long time. During our six weeks of "camping" we decided it would be nice to ...
I try some copycat recipes sometimes and this one is inspired from Zoe's Kitchen . Potato salad can make a nice side dish but I don'...
For Christmas Gregg and Barb subscribed me to Cook's Illustrated , a detailed foodie magazine with recipes, but also includes product re...